Thai beef stir-fry

A traditional Thai dish in the Beef classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53199

Ingredients

0/5 prepped

Vegetable Oil
2 tbsp
Beef
400g
Red Chilli
1 sliced
Oyster Sauce
2 tblsp
Basil Leaves
Handful

Preparation Instructions

Read all instructions before beginning prep work.

step 1

Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.