Red curry chicken kebabs

A traditional Thai dish in the Chicken classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53204

Ingredients

0/7 prepped

Chicken Breasts
2
Thai Red Curry Paste
2 tblsp
Coconut Milk
2 tblsp
Red Pepper
1 chopped
Courgettes
1 chopped
Red Onions
1 cut thin wedges
Lime
To serve

Preparation Instructions

Read all instructions before beginning prep work.

step 1

Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.