Thai chicken cakes with sweet chilli sauce

A traditional Thai dish in the Chicken classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Thai chicken cakes with sweet chilli sauce

Recipe Reference #53206

Ingredients

0/11 prepped

Chicken Breast
2 large
Garlic
1 clove
Ginger
1 small
Onion
1 chopped
Coriander
4 tbs
Green Chilli
1 chopped
Olive Oil
2 tblsp
sweet chilli sauce
To serve
Lime
To serve
Spring Onions
Chopped
Red Chilli
Chopped

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.