Spicy Thai prawn noodles
A traditional Thai dish in the Seafood classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 200gRice Noodles
- 1 tablespoonSesame Seed Oil
- 2 BeatenEgg
- 1 choppedRed Chilli
- 3cm pieceGinger
- 450gPrawns
- 1 tablespoonSoy Sauce
- BunchCoriander
- 1/2 handfulMint
- Zest and juice of 1Lime
- HandfulPeanuts
Preparation Instructions
Read all instructions before beginning prep work.
step 1 Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
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