Thai drumsticks

A traditional Thai dish in the Chicken classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53212

Ingredients

0/6 prepped

sweet chilli sauce
2 tablespoons
Orange
Zest of 1
Orange
2 tblsp
Garlic
1 clove peeled crushed
Thai Red Curry Paste
1 tblsp
Chicken drumsticks
8

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.