Thai-style fish broth with greens
A traditional Thai dish in the Seafood classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53213
Ingredients
0/9 prepped- 100gBrown Rice Noodle
- 500mlChicken Stock
- 1 tblspThai Red Curry Paste
- 4Lime Leaves
- 1 tblspFish Sauce
- 200gWhite Fish
- 100gRaw King Prawns
- 2Pak Choi
- HandfulCoriander Leaves
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Cook the noodles following pack instructions. Refresh in cold water and drain well.
2
step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
3
step 3 Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
4
step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
Video Demonstration
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