Steak & Vietnamese noodle salad

A traditional Vietnamese dish in the Beef classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53229

Ingredients

0/13 prepped

Brown Rice Noodle
85g
Rapeseed Oil
1 tsp
Fillet Of Steak
250g
Carrots
2
Chinese Cabbage
1/2
Spring Onions
4 finely sliced
Coriander
Handful
Red Chilli
1 sliced
Lime
Juice of 1
Brown Sugar
2 tsp
Rice Vinegar
1 tsp
Garlic Clove
1 chopped
Fish Sauce
1/2 tbs

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2 Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

step 3 Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.