Vietnamese chicken salad

A traditional Vietnamese dish in the Chicken classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53232

Ingredients

0/13 prepped

Rice Noodles
140g
Carrots
1
Cucumber
1/2
Chicken Breasts
2
Radish
50g
Red Onions
1/2
Mint
Bunch
Peanuts
25g
Red Chilli
1 chopped
Lime
Zest and juice of 1
Fish Sauce
1 ½ tbsp
Soy Sauce
1 ½ tbsp
Sesame Seed Oil
1 ½ tbsp

Preparation Instructions

Read all instructions before beginning prep work.

step 1 To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.

step 2 Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.