Salmon noodle soup

A traditional Vietnamese dish in the Seafood classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53234

Ingredients

0/10 prepped

Chicken Stock
1 L
Thai Red Curry Paste
2 tsp
Rice Noodles
100g
Shiitake Mushrooms
150g
Sweetcorn
125g
Salmon
2
Lime
Juice of 2
Soy Sauce
1 tablespoon
Brown Sugar
Pinch
Coriander
Bunch

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.