Bang bang prawn salad
A traditional Vietnamese dish in the Seafood classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53239
Ingredients
0/8 prepped- 140gRice Noodles
- 3 tablespoonsPeanut Butter
- 4 tablespoonsCoconut Milk
- 3 tablespoonssweet chilli sauce
- 3 sliced thinlySpring Onions
- 1 slicedCucumber
- 300gBean Sprouts
- 200gPrawns
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
2
step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Video Demonstration
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