Noodle bowl salad
A traditional Vietnamese dish in the Seafood classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53245
Ingredients
0/13 prepped- 125gRice Noodles
- 200gSugar Snap Peas
- 2 tspSesame Seed Oil
- 4 slicedSpring Onions
- HandfulCoriander
- 150gHot Smoked Flaked Salmon
- To servePretzels
- 3 tablespoonsSoy Sauce
- 1 tablespoonClear Honey
- 1 tablespoonLemon Juice
- 1 tablespoonGround Nut Oil
- 1 clove finely choppedGarlic
- KnobGinger
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
2
step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
Video Demonstration
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