Smoky chicken skewers

A traditional Turkish dish in the Chicken classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53264

Ingredients

0/8 prepped

Chicken Thighs
6
Olive Oil
2 tablespoons
Fennel Seeds
1 tsp
Ground Cumin
1 tsp
sweet smoked paprika
1 tsp
Garlic
1 clove peeled crushed
Red Wine Vinegar
1 tsp
Smoky Aïoli
To serve

Preparation Instructions

Read all instructions before beginning prep work.

step 1 You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.

step 2 Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.