Aubergine couscous salad
A traditional Turkish dish in the Vegetarian classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53267
Ingredients
0/8 prepped- 1 slicedAubergine
- 3 tablespoonsOlive Oil
- 140gCouscous
- 225gVegetable Stock
- 200gCherry Tomatoes
- HandfulMint
- 100gGoats Cheese
- Juice of 1/2Lemon
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
2
step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
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