Poulet Roti a l'Algerienne (Algerian Roast Chicken)

A traditional Algerian dish in the Chicken classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Recipe Reference #53280

Ingredients

0/10 prepped

Water
1 cup
Onion
1 chopped
Olive Oil
5 tablespoons
Balsamic Vinegar
2 tablespoons
Dijon Mustard
1 tablespoon
Garlic
3 Cloves Crushed
Black Pepper
1 tsp
Cayenne Pepper
1 tsp
Salt
To taste
Chicken
1

Preparation Instructions

Read all instructions before beginning prep work.

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.