Cheese Borek
A traditional Algerian dish in the Side classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 1 beatenEgg
- 1 bunchParsley
- 2 cloves mincedGarlic
- 3/4 teaspoonRed Pepper
- 6 ozGouda Cheese
- 6 ozEmmentaler Cheese
- 12Phyllo Dough
- 1 1/2 cupsUnsalted Butter
Preparation Instructions
Read all instructions before beginning prep work.
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm
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