Venezuelan Coconut Chicken

A traditional Venezuela dish in the Chicken classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53327

Ingredients

0/14 prepped

Chicken Breasts
2
Onion
2 chopped
Garlic
1 clove peeled crushed
Bay Leaves
4
Black Pepper
Pinch
Turmeric
Pinch
Cumin
Pinch
Salt
Pinch
Sugar
1 tablespoon
Tomato
3
Ginger Paste
1 tablespoon
Olive Oil
1/3 cup
Coconut Milk
1 Can
Water
1/2 cup

Preparation Instructions

Read all instructions before beginning prep work.

Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.

Assemble the rest of the ingredients and you are ready to start cooking.

Make the Dish

Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.

Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.