Corned Beef and Cabbage – Jamaican Style

A traditional Jamaican dish in the Beef classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

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Corned Beef and Cabbage – Jamaican Style

Recipe Reference #53350

Ingredients

0/11 prepped

Olive Oil
1 tablespoon
Cabbage
1/2
Green Pepper
1 chopped
Onion
1 chopped
Garlic
2 cloves minced
Corned Beef
12 ounces
Plum Tomatoes
2 chopped
Thyme
2 sprigs
Tomato Ketchup
1 tablespoon
Salt
To taste
Pepper
To taste

Preparation Instructions

Read all instructions before beginning prep work.

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.

Add garlic and stir for about 1 minute.

Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.

Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.

Serve with white rice, bread, or on its own.