Jamaican Curry Shrimp Recipe
A traditional Jamaican dish in the Seafood classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/14 prepped- 1 lbJumbo Shrimp
- 2.5 tbspJamaican Curry Powder
- 1 tspAll-purpose Seasoning
- 2 tablespoonsOlive Oil
- 1 slicedOnion
- 1 slicedRed Pepper
- 1 slicedGreen Pepper
- 1 slicedScotch Bonnet
- 3 cloves ChoppedGarlic
- 380gUnsweetened Coconut Milk
- 1/2 tbsTomato Ketchup
- 4 sprigsThyme
- To tasteSalt
- To tastePepper
Preparation Instructions
Read all instructions before beginning prep work.
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
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