Jamaican Steamed Cabbage

A traditional Jamaican dish in the Side classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53364

Ingredients

0/13 prepped

Cabbage
1/2
Carrots
2 sliced
Plum Tomatoes
1 chopped
Onion
1 chopped
Garlic
4 Cloves Chopped
Spring Onions
4 Chopped
Thyme
4 sprigs
Scotch Bonnet
1/2
Water
2 tablespoons
Olive Oil
2 tablespoons
Unsalted Butter
4 tablespoons
Kosher Salt
2 tsp
Black Pepper
1 tsp

Preparation Instructions

Read all instructions before beginning prep work.

Add all the ingredients to a large pan over medium heat and cover with a lid.

Cook on medium heat for 10 minutes, stirring occasionally.

After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.