Runner Bean Mash (Snijbonen Stamppot)

A traditional Netherlands dish in the Side classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53388

Ingredients

0/10 prepped

Runner Beans
400g
Garlic
1 clove
Onion
1 chopped
Potatoes
800g
Butter
25g
Mustard
1 tablespoon
Milk
1 dash
Cheese
100g
Bacon
75g
Salt
Pinch

Preparation Instructions

Read all instructions before beginning prep work.

Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.

Cook the beans for about 10 minutes or until al dente. Drain and set aside.

Meanwhile, add the potatoes and cook until tender.

Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.

Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.