Lao Som Pak Pickled Cabbage
A traditional International dish in the Side classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53426
Ingredients
0/4 prepped- 1 largeCabbage
- 10Spring Onions
- 16 ozWater
- 2 tablespoonsSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
Cut the cabbage and chop it into 1 inch pieces
2
Put the cabbage in a large bowl and add cold water to rinse.
3
Wash the cabbage. Rinse and drain three times.
4
In a large clean bowl, pour in the bottle of water.
5
Put the cabbage and green onion into the salt water mixture.
6
More in this Category
See all Side →Explore More Side Dishes
Chinese·Side
Air Fryer Egg Rolls
Recipe No. 53373View Recipe →
Recipe No. 53284View Recipe →
Algerian·Side
Algerian Carrots
Recipe No. 53282View Recipe →
Recipe No. 53529View Recipe →