Stuffed Grape Leaves
A traditional International dish in the Side classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53435
Ingredients
0/13 prepped- 1 cupRice
- 2 cupsChicken Stock
- 1 cupTomato Sauce
- 1/4 cupOlive Oil
- 1/4 tspGround Allspice
- 1/2 tspCinnamon
- 1 choppedOnion
- 1/2 cupRaisins
- 1/2 cupDill
- 1/2 cupPine Nuts
- Juice of 1Lemon
- To tasteSalt
- To tastePepper
Preparation Instructions
Read all instructions before beginning prep work.
1
Wash rice in cold water until water runs clear.
2
Sauté onions in olive oil until tender.
3
Add spices and stir until fragrant.
4
Add remaining ingredients.
5
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
6
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