Balchi di Pisca
A traditional International dish in the Seafood classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 1Salt Cod
- 3 MediumPotatoes
- 1Tomato
- 1/2Green Pepper
- 1 mediumOnion
- 1 clove peeled slicedGarlic
- 1/2 tspTobasco Sauce
- DashNutmeg
- To tasteSalt
- To tastePepper
- 1Egg
Preparation Instructions
Read all instructions before beginning prep work.
These delectable fish balls can also be made with salmon or fish fillets. Substitute one large can of salmon or one pound of any white fish for the cod.
Soak for twenty-four hours: 1 salted cod, or bakijow Discard the water.
Place cod in saucepan with fresh water to cover. Simmer gently until the fish flakes easily when tested with the tines of a fork. Strain, reserving a bit of the broth. De bone the cod and set it aside for later use. In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well. Add the cod and mash the two ingredients thoroughly together.
Place in the container of an electric blender: 1 tomato, peeled and chopped 1/2 green pepper, chopped 1 medium onion, peeled and chopped 1 clove garlic, slivered 1/2 tsp. Tabasco sauce, or minced hot pepper Dash of nutmeg Salt and pepper to taste
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