Satee

A traditional International dish in the Beef classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53443

Ingredients

0/11 prepped

Onion
1 chopped
Garlic
2 cloves
Lemons
Juice of 2
Sugar
2 tablespoons
Soy Sauce
1 cup
Salt
1 tsp
Ground Coriander
1 tsp
Oil
1 cup
Beef
4-5 pound
Oil
1 cup
Soy Sauce
2 tablespoons

Preparation Instructions

Read all instructions before beginning prep work.

To make the marinade for the satee put in the container of an electric blender:

1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.

Place the meat on: 36 skewers

Blend well:

1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish.