Chicken Liver Pate Recipe
A traditional International dish in the Chicken classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53455
Ingredients
0/9 prepped- 1lbChicken Liver
- 1/2 lbBacon
- 1 cloveGarlic
- 1 largeOnion
- 2 tspGround Mustard
- To tasteSalt
- To tastePepper
- SplashMilk
- 1 tablespoonSherry
Preparation Instructions
Read all instructions before beginning prep work.
1
Clean livers of sinews and gall.
2
Put into a fireproof casserole with all other ingredients roughly chopped.
3
Season and cover with milk.
4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5
Liquidize in a blender.
6
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