Breadfruit in Butter Sauce

A traditional International dish in the Side classification, featuring 14 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53458

Ingredients

0/14 prepped

Breadfruit
1/2
Onion
1/2
Olive Oil
1 tablespoon
Butter
125g
Onions
3 Medium
Garlic
1 tablespoon chopped
Tinned Tomatos
500ml
Parsley
3 tablespoons
Lime juice
1 tablespoon
Salt
To taste
Pepper
To taste
Water
250ml
Red Pepper Sauce
To taste
Parsley
Garnish

Preparation Instructions

Read all instructions before beginning prep work.

Cut the breadfruit, remove the seeds in the core, and peel. Boil in salted water with a little onion and oil, over high heat until tender and drain.

Meanwhile, melt the butter in a frying pan and lightly brown the onion rings. Add the garlic, tomatoes, parsley, lime juice, salt, and pepper. Continue to sauté for a couple of minutes. Add the water, bring to the boil and simmer for 5-10 minutes.

Slice the cooled breadfruit and place it in a serving dish. Pour the butter sauce over the breadfruit.

Garnish with chopped fresh parsley.

Serves 4