Bajan Sweet Bread
A traditional International dish in the Side classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53460
Ingredients
0/11 prepped- 2 1/2 cupsCoconut
- 1/2 cupMelted Butter
- 4 cupsFlour
- 1 tablespoonShortening
- 1 tablespoonBaking Powder
- 1 tspSalt
- 3/4 cupSugar
- 1 cupRaisins
- 1 beatenEgg
- 1 1/4 cupEvaporated Milk
- 1 tspAlmond Essence
Preparation Instructions
Read all instructions before beginning prep work.
1
Add all the flour, baking powder, and salt to a large mixing bowl.
2
Melt the butter in a saucepan.
3
Mix the coconut and most of the sugar in another bowl – leave some back to cover the loaves later, raisins, egg, milk, almond essence, vanilla essence, and melted butter.
4
Mix well until you have a creamy paste.
5
Add this to the bowl with the flour, baking powder, and salt. Mix until you form a stiff dough.
6
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