Phaphatha Flatbreads
A traditional International dish in the Side classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53471
Ingredients
0/5 prepped- 500gFlour
- 1 tablespoonBaking Powder
- 1 1/2 tspSalt
- 2 tspSugar
- 1 cupMilk
Preparation Instructions
Read all instructions before beginning prep work.
1
In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.
2
With the dough hook on low, drizzle in the milk.
3
Continue to knead until a small ball of dough is formed.
4
Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.
5
Divide the ball of dough into 12 portions, in roughly even lumps.
6
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