Curried Spinach from Botswana
A traditional International dish in the Side classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53473
Ingredients
0/7 prepped- 1 bunchSpinach
- 2 mediumTomato
- 1 smallOnion
- 2 tablespoonsOil
- 2 tspCurry Powder
- To tasteSalt
- 1/4 cupWater
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2
Add the curry powder and salt to taste and toast for a few seconds.
3
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.
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