Bulgarian Green Salad
A traditional International dish in the Side classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53492
Ingredients
0/9 prepped- 1/2Lettuce
- 7Radish
- 1 slicedCucumber
- 4 ChoppedScallions
- To tasteSalt
- 2 tablespoonsApple Cider Vinegar
- 1/8 cupOlive Oil
- GarnishDill
- GarnishParsley
Preparation Instructions
Read all instructions before beginning prep work.
1
Place sliced lettuce in a large bowl.
2
Add radishes, cucumber, and scallions.
3
Drizzle with vinegar and olive oil.
4
Season with salt and gently toss to combine.
5
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
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