Bai Sach Chrouk – Grilled Pork with Rice
A traditional International dish in the Pork classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/12 prepped- 650gPork Shoulder
- 1/4 cupCoconut Milk
- 3 tablespoonsSoy Sauce
- 2 tablespoonsOyster Sauce
- 2 tablespoonsHoney
- 4 clovesGarlic
- 1 tspBlack Pepper
- 2 cupsJasmine Rice
- 4 cupsWater
- 1 tablespoonVegetable Oil
- 1 slicedCucumber
- GarnishCilantro Leaves
Preparation Instructions
Read all instructions before beginning prep work.
1. In a large bowl, combine the coconut milk, soy sauce, oyster sauce, honey, minced garlic, and black pepper to make the marinade.
2. Add the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3. While the pork marinates, rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.
4. In a medium pot, combine the rinsed rice and 4 cups of water, bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes until the water is absorbed and the rice is tender.
Explore More Pork Dishes
Bubble & Squeak
Arroz al horno (baked rice)
Barbecue pork buns
