Nom Banh Chok – Cambodian Noodle Soup

1. Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes.

2. Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.

3. Add the chicken pieces and cook until they turn opaque on all sides, about 5 minutes, stirring occasionally.

4. Pour in the 8 cups of water and bring to a boil over high heat, which should take about 8 minutes.

5. Reduce the heat to low, stir in the fish sauce, salt, and sugar, and simmer uncovered for 20 minutes to develop the flavors.