Cayman Style Potato Salad
A traditional International dish in the Side classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53507
Ingredients
0/11 prepped- 10Potatoes
- 1/2Green Pepper
- 1/4Red Pepper
- 1/2Onion
- 1 cupMayonnaise
- 1/4 cupMustard
- 1 tablespoonSugar
- 1/4 tspBlack Pepper
- 1 CanBeets
- 1 CanPeas
- 3Eggs
Preparation Instructions
Read all instructions before beginning prep work.
1
Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.
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