Conch Stew
A traditional International dish in the Seafood classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/15 prepped- 2 LbsConchs
- 1Onion
- 1/2Green Pepper
- 1/2Red Pepper
- 2Scallions
- 1 tspSalt
- 1/4 tspBlack Pepper
- 1/4 tspSeasoning
- 1Coconut
- 1 tablespoonFlour
- To tasteChilli
- 1 cupAll purpose flour
- 1/2 tbsVegetable Oil
- DashSalt
- SplashWater
Preparation Instructions
Read all instructions before beginning prep work.
Conch Stew Cooking Directions
Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions below). Once cool, cut conch in bite size pieces and season. Add all ingredients, except flour, to pan and simmer for 10 to 20 minutes. Mix flour with 1 cup water and pour into pan to thicken. Add Sea Pie pieces and continue to cook for an additional 10 minutes.
Sea Pie Cooking Directions
Make dough with flour, pinch of salt and water so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares. Let set for 30 minutes then stretch squares to thin them out and add to conch stew mixture.
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