Chilean Dobladitas
A traditional International dish in the Side classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/6 prepped- 4 cupsAll purpose flour
- 1 cupMelted Butter
- 1/2 cupMilk
- 2 tspBaking Powder
- 1 tspSalt
- 3 tablespoonsMelted Butter
Preparation Instructions
Read all instructions before beginning prep work.
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
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