Pastel de Papas (Chilean Potato Pie)
A traditional International dish in the Beef classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/15 prepped- 5 CupsPotatoes
- 2 tablespoonsButter
- To tasteSalt
- 2 BeatenEggs
- 1/2 cupVegetable Oil
- 1 DicedOnion
- 1 clove peeled crushedGarlic
- 2 dicedTomato
- 1 tablespoonTomato Puree
- 1 lbGround Beef
- 2 tablespoonsPanquehue Cheese
- 1/2 tspParsley
- 1 pinchCayenne Pepper
- To tasteSalt
- To tasteBlack Pepper
Preparation Instructions
Read all instructions before beginning prep work.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes. Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
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