Picadillo de Vainicas (Green Beans Picadillo)

A traditional International dish in the Beef classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Picadillo de Vainicas (Green Beans Picadillo)

Recipe Reference #53539

Ingredients

0/9 prepped

Green Beans
1 lb
Flank Steak
2 cups
Onion
1/2 cup
Pepper
1/2 cup
Garlic
3 cloves
Thyme
1 tsp
Salt
1 tsp
Black Pepper
1/2 tsp
Water
1/2 cup

Preparation Instructions

Read all instructions before beginning prep work.

In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.

In the meantime, finely chopped the green beans.

Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well. Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft.