Baked Yuca Fries
A traditional International dish in the Side classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 2 largeYuca
- 2 tablespoonsExtra Virgin Olive Oil
- 1 tspChilli Powder
- PinchKosher Salt
- PinchGround Black Pepper
- 1 largeAvocado
- 1/4 cupSour Cream
- Juice of 1Lime
- 1/4 cupCilantro
Preparation Instructions
Read all instructions before beginning prep work.
Step 1
Preheat oven to 450°. Bring a large pot of water to a boil. Trim ends of yuca and cut each one in half, widthwise. Stand them on their ends and use a sharp knife to cut the waxy peel off. Cut each piece in half lengthwise and then cut in half lengthwise one more time to create 16 pieces total. Trim the fibrous center out of each piece.
Step 2
Place cut yuca into boiling water and let boil until fork tender, 8 to 10 minutes. Using a slotted spoon, remove from pot and place on a paper towel lined cutting board. Pat dry with another paper towel.
Step 3
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