Chicken Salad With Mushrooms and Bacon
A traditional International dish in the Chicken classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 300gChicken Breast
- 1Shallots
- 3 tablespoonsMayonnaise
- 4 tablespoonsCreme Fraiche
- 3 tspDijon Mustard
- 1 tablespoonApple Cider Vinegar
- 100gBacon
- 250gMushrooms
- Sprigs of freshParsley
- To tasteSalt
- To tastePepper
Preparation Instructions
Read all instructions before beginning prep work.
Place chicken breast in a saucepan and cover with water. Bring to a boil, add 1 tsp salt and simmer for approximately 15 minutes. Allow chicken to cool and then shred meat with two forks.
Finely chop shallot/red onion.
Stir mayonnaise, crème fraîche, Dijon mustard and apple cider vinegar to combine. Season with salt, pepper and extra Dijon mustard to taste. Combine with onion and chicken.
Fry bacon until crisp and transfer to plate lined with paper towels.
Rinse mushrooms, slice and fry in the same pan as bacon until golden (approximately 5 minutes). Season with a bit of salt and pepper.
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