Danish Rye Bread
A traditional International dish in the Side classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53556
Ingredients
0/9 prepped- 200gRye Grain
- 3/4 cupWater
- 3/4 cupDark Beer
- 3/4 cupButtermilk
- 10gYeast
- 1 tspSalt
- 130gSeeds
- 3/4 cupAll purpose flour
- 2 1/2 cupsRye Flour
Preparation Instructions
Read all instructions before beginning prep work.
1
Combine rye grain and water in a saucepan and bring to a boil. Cover and simmer for 2 to 3 minutes.
2
Transfer the boiled rye grain to a mixing bowl and combine with beer, buttermilk and salt.
3
Dissolve the fresh yeast in this mixture and then add the seeds.
4
Add all-purpose flour and rye flour, and knead for about 10 minutes. You can also use a kitchen mixer to knead the dough.
5
Transfer the dough to an oiled loaf pan (2.5 l) and smooth out with a spatula.
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