Stuffed plantain cups
A traditional International dish in the Side classification, featuring 2 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53558
Ingredients
0/2 prepped- 3Plantain
- 3 CupsVegetable Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
Peel and wash plantains
2
Pat them dry
3
Cut them into one and a half inch slices
4
Heat oil to deep fry plantains
5
Toss in plantains into hot oil so they are submerged
6
Fry them for about 7 minutes
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