Mini butter buns
A traditional International dish in the Side classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53560
Ingredients
0/7 prepped- 4-5 poundBread Flour
- 6 cupsMilk
- 3 tablespoonsSugar
- 1 ½ tbspInstant Yeast
- 2 1/2 TspSalt
- 10 tblspUnsalted Butter
- 2Egg
Preparation Instructions
Read all instructions before beginning prep work.
1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2
Add warm milk and start kneading dough
3
Once the dough is smooth and elastic, add the butter and continue kneading
4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6
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