Codfish deviled eggs
A traditional International dish in the Seafood classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53561
Ingredients
0/9 prepped- 12Eggs
- 7 tablespoonsMayonnaise
- 1 tspMustard
- To tastePepper
- To tasteSalt
- PinchPaprika
- GarnishChives
- GarnishBlack Pepper
- ToppingCodfish Bulljaw
Preparation Instructions
Read all instructions before beginning prep work.
1
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
2
let eggs further cool
3
Rest eggs
4
Peel eggs
5
Cut eggs in half and remove egg yolks, place them in bowl
6
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