Cassava bread
A traditional International dish in the Side classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53564
Ingredients
0/4 prepped- 3 CupsFarine
- 3 CupsWater
- 1 cupCassava Flour
- PinchSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
Mix dry ingredients in a bowl
2
Add water and mix well
3
When mixture has achieved a doughy like consistency, roll into little balls
4
Roll balls with the palm of your hands, and flatten slightly like s disk
5
In a plate, cover balls with the rest of the farine to create a very course texture
6
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