plantain rolls
A traditional International dish in the Side classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53566
Ingredients
0/4 prepped- 3Plantain
- 1 cupVegetable Oil
- 1/2 lbCodfish Bulljaw
- 1/4 cupParsley
Preparation Instructions
Read all instructions before beginning prep work.
1
Peel plantains Slice them in ¼ inch slices (horizontally)
2
Heat oil in the frying and add your plantain slices to the pan fried plantain rolls When they start getting golden brown, turn them over Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil Place codfish bulljaw on the end of your plantain slice and roll it Secure the roll with the toothpick or skewer (I like using knotted bamboo)
3
Garnish and enjoy!
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