Sauerkraut and Fish Salad
A traditional International dish in the Seafood classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53577
Ingredients
0/7 prepped- 200gSauerkraut
- 100gSmoked Haddock
- 1Egg
- 2 slicedRye Bread
- 200gOil
- DrizzleHoney
- PinchSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
1.Boil eggs and toast bread slices.
2
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
3
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve
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