A traditional Italian dish in the Vegetarian classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 1 poundpenne rigate
- 1/4 cupolive oil
- 3 clovesgarlic
- 1 tinchopped tomatoes
- 1/2 teaspoonred chilli flakes
- 1/2 teaspoonitalian seasoning
- 6 leavesbasil
- sprinklingParmigiano-Reggiano
Preparation Instructions
Read all instructions before beginning prep work.
Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
Video Demonstration
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