Pilchard puttanesca

A traditional Italian dish in the Pasta classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #52837

Ingredients

0/9 prepped

Spaghetti
300g
Olive Oil
1 tbls
Onion
1 finely chopped
Garlic
2 cloves minced
Red Chilli
1
Tomato Puree
1 tbls
Pilchards
425g
Black Olives
70g
Parmesan
Shaved

Preparation Instructions

Read all instructions before beginning prep work.

Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.

Drain the pasta and add to the pan with 2-3 tbsp of the cooking water. Toss everything together well, then divide between plates and serve, scattered with Parmesan.