Fettuccine Alfredo

A traditional Italian dish in the Pasta classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53064

Ingredients

0/6 prepped

Fettuccine
1 lb
Heavy Cream
1/2 cup
Butter
1/2 cup
Parmesan
1/2 cup
Parsley
2 tbsp
Black Pepper

Preparation Instructions

Read all instructions before beginning prep work.

Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.