A traditional United States dish in the Pasta classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52987
Ingredients
0/9 prepped- 1/4 cupSour Cream
- 2 tbsChopped Onion
- 1/2 tbsDried Oregano
- 1/4 tspSalt
- 8 slicesBread
- 8 slicesBacon
- 8 slicesTomato
- 4 slicesMozzarella
- 2 1/2 TbsButter
Preparation Instructions
Read all instructions before beginning prep work.
1
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
3
Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.
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